Two years ago China reacted swiftly to the melamine-contaminated milk scandal that sickened thousands of children: the government threatened, raided and arrested – even executed – disreputable food processors. But efforts by the government to enforce a tougher food safety law are falling short, The New York Times reports, as “a stomach-turning string of food-safety scandals this spring” has provided evidence of a continued problem. The media have reported on recycled buns, fake eggs, pork contaminated with drugs, pork sold as beef after being soaked in borax, rice contaminated with the heavy metal cadmium, arsenic-laced soy sauce, etc. And without a strong consumer lobby to voice its concerns, consumers feel helpless. Government officials meanwhile, though admitting embarrassment, say the situation is improving.
"In China, Fear of Fake Eggs and ‘Recycled’ Buns", New York Times, May 07, 2011
Arguing that the use of bisphenol A (BPA) is not only safe but is the only commercially viable way to line beverage cans, the Coca-Cola Company is refusing to give in to demands from shareholders for information about whether it plans to phase out the use of the controversial chemical. More than 25 percent of shareholders at the company’s annual meeting voted for disclosure of the company’s plans, if any, for addressing consumer concerns over BPA use in its beverage cans, and called for phasing out its use. BPA has been linked to neurological defects, diabetes, cancer and heart disease.
"Coca-Cola shareholders demand resolution on chemical", California Watch, March 29, 2011
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