Americans Concerned About Food Safety Want Products Independently Certified February 18, 2010: 10:09 AM EST Noting that nearly half of all Americans are changing the way they shop for food because of worry over safety issues, an online survey conducted for Norwegian risk management services provider DNV found that food labels showing government inspection and safety traceability were not enough. Foods need to be tested independently, then certified and labeled as safe. The survey of 400 consumers, the first phase of a two-phase study, also found that a little more than 33% would pay a 30% premium for foods certified as safe. A DNV executive said the findings should prompt the food industry to work harder to adopt independent safety certification. The study’s second phase will ask food industry execs about the “business processes and various auditing schemes” they’re using to ensure food safety. "DNV and Michigan State University Release Initial Findings of US Food Safety", Det Norske Veritas (DNV), February 18, 2010, © Det Norske Veritas (DNV)

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Rosemary Significantly Lowers Carcinogens Produced By Cooking Meat February 16, 2010: 11:09 AM EST Adding rosemary extract to ground beef decreases carcinogenic compounds caused by cooking, a U.S. study has found. Mutagenic compounds called heterocyclic amines (HCAs) form when meat and fish are grilled, pan-fried, broiled, or barbecued at high temperatures. The U.S. government has classified HCAs as carcinogens that increase the risk of certain types of cancers. Five rosemary extracts in different concentrations of water and ethanol were placed directly on both sides of ground beef patties cooked at different times and temperatures. All of the concentrations significantly decreased the levels of HCAs at both cooking temperatures, the researchers found. Kanithaporn Puangsombat and J. Scott Smith, "Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of Rosemary", Journal of Food Science, February 16, 2010, © Institute of Food Technologists

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Ketogenic Diet Curbs Epileptic Seizures Without Long-Lasting Side Effects February 16, 2010: 10:49 AM EST The high-fat ketogenic diet – the basis of the Adkins diet – not only reduced and in many cases eliminated seizures in epileptics, according to new U.S. research, it had no long-term detrimental side effects. The study involved 101 patients ages 2 to 26 years treated for a minimum of 16 months and for up to eight years between 1993 and 2008. The diet of high-fat foods and very few carbohydrates apparently triggers biochemical changes that eliminate seizure-causing short circuits in the brain’s signaling system. The diet is complicated, however, often difficult to maintain, and sometimes has temporary side effects: higher cholesterol, impaired growth and, rarely, kidney stones. Amisha Patel, Paula L. Pyzik, et al., "Long-term outcomes of children treated with the ketogenic diet", Epilepsia, February 16, 2010, © International League Against Epilepsy

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Georgia Conference Highlights Growth And Challenges Of Organic Farming February 16, 2010: 07:16 AM EST A recent conference sponsored by Georgia Organics celebrated the tremendous growth and future opportunities in organic and sustainable farming, but also shed light on some problems that need to be addressed. For example, the number of organic growers in Georgia has more than doubled in recent years, and certified organic acreage has increased 900 percent. But organic farming constitutes only one percent of total vegetable production and 80 percent of what Georgians spend on food every year goes to out-of-state producers. Other problems: getting locally-grown food products to market, complying with costly, burdensome safety regulations, and relying too heavily on nonrenewable energy sources. Melissa Link, "Conference highlights organic foods", Online Athens Banner-Herald, February 16, 2010, © OnlineAthens • Athens Banner-Herald

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A Close Look At The Positives, Negatives, Myths, and Misconceptions Of Organic Foods February 11, 2010: 01:51 AM EST People concerned about whether they should make the switch to organic foods to ensure good health and prevent disease should keep in mind the fact that organic food has its positives, negatives, myths and misconceptions, according to this Biofuels Watch article. On the positive side are environmental gains, nutritional benefits from the avoidance of herbicides and pesticides, less use of unhealthy hydrogenated fats in processing, etc. Organic negatives include higher cost and faster spoilage of produce. Misconceptions: some chemicals are used in organic farming, and there is disagreement among scientists about health benefits and safety of organic foods. Amber Collins, "Organic food: Pros and Cons", Biofuels Watch, February 11, 2010, © BiofuelsWatch.com

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Baked Goods Industry Continues Search For Flavorful, Functional Substitutes For Gluten, Trans Fats February 11, 2010: 02:20 AM EST The search among food scientists in the bakery industry for perfect replacements for glutens, trans fats and salt continues unabated. But R&D in the areas of flavor and functionality have begun to pay off among so-called “second generation” ingredients and products. Bakery ingredients makers have formulated substitutes like natural gum blends for gluten and a variety of substitutes for solid fats that show potential in baking, depending on the application. The number of gluten-free baked products continues to increase – it's up to 10.4 percent of the total – and at least some food companies, notably General Mills, are paying a lot of attention to consumers looking to avoid digestive and other health problems associated with gluten. Dave Fusaro, "Trans Fats, Glutens Still Vex Bakers", Food Processing.com, February 11, 2010, © Food Processing

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Strong Opposition Convinces India To Delay Commercialization Of GM Eggplant February 10, 2010: 06:24 AM EST Under pressure from eggplant growing states, environmentalists and health advocates, the Indian government has backed off plans to allow commercialization of a genetically engineered eggplant, overturning an earlier committee decision. The government said it has placed "a moratorium on the release" of the Bt Brinjal eggplant until "independent scientific studies establish, to the satisfaction of both the public and professionals, the safety of the product.” India will continue to apply biotechnology in agriculture, officials said – the country already produces genetically modified cotton. The GM eggplant contains Monsanto's Bt gene whose ultimate effect is to render the vegetable toxic to certain insects. KRISHNA POKHAREL, "India Halts Plan for Engineered Eggplant", Wall Street Journal, February 10, 2010, © Dow Jones & Company, Inc.

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ALCAT Lab Extends Blood Tests To 130 Functional Foods And Herbs February 8, 2010: 06:17 AM EST The ALCAT Laboratory has extended the range of its ALCAT Test, used to measure white blood cell responses to foods, chemicals, herbs, etc., to include compatibility testing for 130 new functional foods and medicinal herbs. The blood tests determine sensitivity to substances linked to chronic inflammatory diseases, including migraines, digestive disorders, obesity, etc. The added functional foods are categorized in three groups: functional foods and medicinal herbs, female herbs and 30 male herbs. The first panel covers products like wheat grass juice and bee pollen, while the second two contain items found in male and female enhancement products. Test prices range from $120 to $1,100. "The ALCAT Laboratory becomes first to test for compatibility of functional foods and medicinal herbs", ALCAT Worldwide, February 08, 2010, © Cell Science Systems

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GM Crops Are Not The Wave Of The Future, Thanks To Negative Attitudes February 8, 2010: 08:06 AM EST Negative consumer attitudes globally toward foods produced from genetically modified crops have pretty much torpedoed the technology, according to a policy specialist for the Soil Association, a British organic food advocate. According to this Food Manufacture article, Peter Melchett instead touts production methods such as “marker-assisted breeding,” a technology that employs natural breeding. Because the long-term impact of more advanced GM technologies is unknown, marker-assisted breeding is a better option, “delivering better results quicker and is much safer and more predictable,” he said.Genetic modification, on the other hand, is “very hit and miss” and “old-fashioned.” Rod Addy, "Genetically modified crops are a ‘dead issue’", Food Manufacture, February 08, 2010, © William Reed Business Media Ltd

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Researcher Warns That Herbal Remedies Considered Safe Can Be Deadly February 8, 2010: 10:24 AM EST Herbal medicines taken in large quantities, injected, or combined with prescription drugs are potentially lethal, an Australian researcher reports in a paper describing the toxicity of many herbal substances considered safe. The researcher analyzed 251 Asian herbal products found in U.S. stores and found arsenic in 36 products, mercury in 35 and lead in 24. Chan su, an herbal medicine used to treat sore throats and boils, contains the venom of Chinese toads and can cause cardiac arrest and comas. Other possible side effects of herbal medicines are liver, renal and cardiac failure, strokes, movement disorders, muscle weakness and seizures. Roger W. Byard, M.D., "A Review of the Potential Forensic Significance of Traditional Herbal Medicines", Journal of Forensic Sciences, February 08, 2010, © American Academy of Forensic Sciences

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Health Experts Caution About Relaxation Drinks Spiked With Melatonin February 7, 2010: 08:11 AM EST The relaxation drink market is a small one – about $20 million a year – but the popularity of products like Drank, Dream Water and RelaxZen as sleep-inducing aids, thanks to melatonin, is growing. And so are worries that lacing a beverage with a hormone might be unhealthy. In fact, the FDA recently told the makers of Drank (two mg of melatonin) to prove it was safe to drink. A Harvard Medical School sleep expert warns that "[hormones] should not be put in beverages, since the amount people drink often depends on thirst rather than being taken only when needed …” SIMONE WEICHSELBAUM, "New melatonin-based drinks help restless sleepers hit the hay with just a gulp - but pack hormones", NYDaily News, February 07, 2010, © NYDailyNews.com

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Plastic Pieces Found In Heinz Baby Food Spurs Recall In UK February 3, 2010: 11:19 PM EST Responding to calls from several concerned parents, Heinz announced a recall of thousands of jars of Fruity Custard Fruit Medley baby food because small pieces of plastic found in them present a choking hazard to infants. Besides issuing a caveat to parents, the company will display posters explaining the recall and procedures for obtaining a refund wherever its baby food is sold. “The discovery is highly embarrassing for Heinz given that, in theory, the food designed for vulnerable babies should go through stringent safety tests before it reaches customers,” the UK’s Mail Online wrote. Sean Poulter, "Heinz recalls baby food over choking fears after plastic pieces found in pots ", Mail Online, February 03, 2010, via Mail Online, © Associated Newspapers Ltd.

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Kellogg Faces Lawsuit Over Misleading Health Claims On Nutri-Grain Bars February 3, 2010: 06:54 AM EST Kellogg faces a class action lawsuit over alleged misleading claims on its Nutri-Grain cereal bars. The suit, filed in California, contends that Kellogg uses misleading claims on the product packaging, such as 'Excellent Source of Calcium,' 'More of the Whole Grains Your Body Needs,' and 'Eat Better All Day.' It goes on to claim “Kellogg's supposedly healthy products have so much toxic artificial trans fat that they would be illegal to sell in many parts of the world.” Commentators do not believe the suit will stand up in court but, coming as it does, in the wake of other cases it is still likely to make corporations more cautious about claims. Dannon recently settled a suit alleging its ads for "Activa" exaggerated actual benefits; in October General Mills faced a suit over its claim that Cheerios would lower cholesterol levels and in November Kellogg faced a suit against its claims that Cocoa Krispies would strengthen children's immune systems. Jon Hood, "Kellogg's Nutri-Grain Statements Misleading, Suit Says", ConsumerAffairs.com, February 03, 2010, via ConsumerAffairs.com, © ConsumerAffairs.com Inc.

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More Food Rules From Michael Pollan: "Food Rules: An Eater’s Manual" February 1, 2010: 01:03 AM EST Michael Pollan's latest book, "Food Rules: An Eater’s Manual", lays out in simple terms the dos and don'ts of food shopping and eating. His previous works have gained a lot of attention, notably his advice to "Eat food. Mostly plants. Not too much" and commentators wonder what impact his new book will have. Pollan's book has 139 rules and runs from basic advice (avoid “processed concoctions") to eating tips (eat only at a table, never in front of the TV; never by advertised foods...). His core refrain is to get the most natural ingredients possible - “If it came from a plant, eat it; if it was made in a plant, don’t.” - and, perhaps most important, cook what you eat. JANE E. BRODY, "Rules Worth Following, for Everyone’s Sake ", New York Times , February 01, 2010, via New York Times , © The New York Times Company

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Consultancy Offers Perspectives On Growth In Functional Foods, Key Food Safety Issues February 1, 2010: 02:04 AM EST The strong growth over the past decade in functional foods that promise better health, increased longevity and prevention of chronic disease, is likely to continue, driven by two key demographic sectors: aging baby boomers and younger consumers, according to consultancy Cook Associates. Aging consumers are looking for foods that can solve or prevent specific health problems. Younger consumers, meanwhile, are buying probiotics, energy drinks, and vitamin beverages. This article also discusses safety-related food issues, including demands for more hygienic food production and distribution, calls for more informative labeling, and potential legislation related to the national obesity problem. "Food and Beverage in 2010 - Part II Functional Food and Food Safety", Cook Associates Inc, February 01, 2010, © Cook Associates, Inc.

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Health Impact Of Curbing Meat And Dairy Consumption To Reduce Greenhouse Gases February 1, 2010: 02:12 AM EST Reducing the consumption of meat and dairy products – accounting for 40 percent of food-related emissions – to achieve mandated reductions in greenhouse gas emissions in the U.K. would create some serious nutrition-related risks, scientists report. Curbing meat consumption, for example, would reduce protein intake to less than recommended levels for the elderly, though it is unclear whether that would be harmful. A drop in zinc intake could impact child growth. And consuming less milk and dairy foods would reduce intake of calcium and other nutrients needed by young children and pregnant women. “Improved advice on alternative dietary sources” and “food fortification” might help meet these challenges, scientists conclude. D. Joe Millward and Tara Garnett, "Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods", Cambridge Journal, Proceedings of the Nutrition Society (2010), February 01, 2010, © The Authors

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Lycopene Use In Fortified Foods Can Push Intake Too High; European Commission May Lower Permitted Use Levels January 27, 2010: 08:08 PM EST Authorized use levels of lycopene in the European Union may be revised downward on the back of a recently published report by the European Food Safety Authority (EFSA). Following a European Commission request to investigate, the EFSA looked at consumption patterns and found that expected lyocopene intake from its use as a food color and from naturally occurring sources would be within the ADI (Acceptable Daily Intake). However, the use of lyocpene in fortified foods would push consumption levels for all populations 'much higher' and, in the case of pre-school and school children, would push it beyond the ADI. The Commission is likely to try and lower permitted lycopene use levels, notably in food colors. EFSA Unit on Food Additives and Nutrient Sources added to Food (ANS), "Revised exposure assessment for lycopene as a food colour", European Food Safety Authority journal, January 27, 2010, © European Food Safety Authority

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Scientists Discover Yeast That Might Protect Nut Trees, Other Crops From Toxins January 27, 2010: 01:43 PM EST A yeast called Pichia anomala competes successfully for nutrients and growing space with an unwanted mold, Aspergillus flavus. That fact, U.S. researchers have found, means that pistachios, almonds and other popular tree nuts might someday be routinely sprayed with the yeast to control A. flavus and some other aspergillus species that produce troublesome toxins known collectively as aflatoxins that can ruin a food’s taste, texture, yield, safety, etc. The yeast may also protect against other microbes including, for example, Botrytis cinerea, which causes gray mold of table grapes. Sui-Sheng (Sylvia) Hua, "Helpful Yeast Battles Food Contaminating Aflatoxin", Agricultural Research Service (USDA) press release, January 27, 2010, © USDA, Office of Research, Education, and Economics

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Onion Flavonoids Promote Health, Inhibit Growth Of Food-Spoiling Bacteria January 25, 2010: 05:49 PM EST A study by Spanish scientists shows that the flavonoids of onion, especially the yellow variety, not only promote good health, but also inhibit bacterial growth in foods, making them “a natural alternative to artificial additives used in the food industry." Synthesized by plants, flavonoids are phenolic compounds with antioxidant, anti-inflammatory, cardioprotective, vasodilatory and anti-carcinogenic properties. According to the study, they also prevent development of several strains of bacteria (Bacillus cereus, Staphylococcus aureus, Micrococcus luteus and Listeria monocytogenes) associated with food spoilage. "The onion can be effective for delaying lipid oxidation in emulsions of oil and water – a model system of foods like margarines and mayonnaises – and it also inhibits the growth of microorganisms that alter foods," one researcher said. Jonathan Santas 1*, María Pilar Almajano 2 & Rosa Carbó 3, "Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts", International Journal of Food Science and Technology, January 25, 2010, © John Wiley & Sons, Inc.

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Nanotechnology Safety Act Proposed In Senate To Bring It Under FDA Purview January 21, 2010: 09:45 PM EST A bill introduced in the Senate, The Nanotechnology Safety Act of 2010, would create a program within the Food and Drug Administration (FDA) to assess health and safety implications of nanotechnology in everyday products, and also seek to develop best practices for companies employing nanotechnology. Benjamin L. Cardin (D-MD), one of the sponsors of the bill, said “Nanotechnology touches so many facets of our lives today and will play a greater role in the future, but the benefits to industry and consumers come with unknown risks that must be identified and managed appropriately.” Nanotechnology is set to be become an important industry - there are currently over 600 known commercial uses of nanotechnology and a 2004 report from the National Science Foundation estimated new nanotechnology-based products would create a global market of $1 trillion dollars by 2015 as well as generate 2 million jobs. "Pryor, Cardin Call for Increased Research to Ensure Product Safety", Press Release, US Senator Mark Pryor, Arkansas, January 21, 2010, © US Senate Office

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Animal Organ Damage Data Raises Level Of Concern Over Monsanto’s GM Corn January 21, 2010: 08:22 AM EST Animals fed on three strains of genetically modified (GM) corn created by Monsanto showed signs of liver and kidney damage after three months, according to safety test data released by the company after legal challenges from Greenpeace and other concerned organizations. A French researcher took a look at the data and concluded that more studies were needed to determine whether long-term organ damage was possible. “What we've shown is clearly not proof of toxicity, but signs of toxicity," the scientist magazine said. "I'm sure there's no acute toxicity but who's to say there are no chronic effects?" DAVID DERBYSHIRE, "Fears grow as study shows genetically modified crops 'can cause liver and kidney damage'", Mail Online, January 21, 2010, © Associated Newspapers Ltd.

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Time For Another Look At Safety Of Pesticide Residues On Apples? January 18, 2010: 02:26 AM EST After the Alar cancer scare of 1989, apple growers reduced the use of harsh chemicals and found new ways to spray apples. But pesticides did not disappear from the apple industry, this Associated Press article reports. According to 2005 statistics, pesticide residues were found by the USDA on 98 percent of apples tested, though the levels were within federal safety guidelines. Consumer groups and health experts say the level of pesticide residues on apples seems to be safe, but suggest that no one is really sure. “I think we're due for another look" at pesticide safety, one environmental advocate said. SHANNON DININNY, "Chemicals Coat Apples Decades After Alar Scare", abc News, January 18, 2010, © The Associated Press

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Court Agrees: DuPont Violated Contract With Monsanto On GMO Seed Development January 16, 2010: 03:09 AM EST DuPont did violate a contract by using Monsanto technology to develop its own genetically-modified seed resistant to the herbicide Roundup, a federal judge said, but that doesn’t rule out the possibility of legal challenges by DuPont against Monsanto on antitrust grounds. A Monsanto spokesman said the antitrust claims are a "smoke screen and effort to obscure the significance of the court's ruling on [DuPont’s] license violation." DuPont, however, said the antitrust battle was just beginning. Meanwhile, the U.S. Dept. of Justice is conducting its own probe of alleged anti-competitive activity in the seed industry. By CHRISTOPHER LEONARD , "Court Rules for Monsanto, Antitrust Case Remains", abc News, January 16, 2010, © The Associated Press/ ABC News Internet Ventures

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FDA Policy Reversal May Jump-Start Further Legislative Activity Against Bisphenol January 16, 2010: 02:53 AM EST Reversing a Bush-era ruling, the U.S. FDA will spend $30 million to study whether bisphenol (BPA), which has been linked to a host of health problems, is as safe as proponents like the American Chemical Society say it is. Canada, Connecticut, Minnesota and Chicago have all restricted the use of BPA, which is used to harden the plastic of sip cups and bottles among other uses. More legislative bodies, including the U.S. Congress, are looking at the issue. A California legislator said the FDA’s about-face "is hopefully the start of comprehensive regulation of this dangerous chemical." "Bisphenol A: Should there be laws?", Los Angeles Times, January 16, 2010, © Los Angeles Times

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DOJ Probe Of Monsanto’s Genetically Engineered Soybean Business Continues January 14, 2010: 03:38 AM EST Continuing its probe of Monsanto’s soybean business, the U.S. Department of Justice (DOJ) has issued a civil investigative demand (CID) requesting information from Monsanto on its soybean traits business, primarily seeking a confirmation that farmers and seed companies will have access to the first-generation Roundup Ready genetic trait following patent expiry in 2014. The company, which said it is cooperating with DOJ, recently confirmed that Roundup Ready soybeans would remain available after patent expiry so that the soybean market is not disrupted. Farmers use Roundup Ready soybeans because they contain a gene that makes them immune to the herbicide Roundup. "Monsanto Announces Continued Cooperation With the U.S. Department of Justice", Monsanto, January 14, 2010, © Monsanto Company

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Proposed Codex Standards Cover Infant Formula, Functional Food Ingredients January 13, 2010: 08:26 PM EST The U.S. Pharmacopeial Convention has proposed new voluntary standards for ensuring the quality and safety of several ingredients in infant formulas and various functional foods. If finalized after a 90-day comment period, the standards will be included in the Food Chemicals Codex, a collection of food ingredient criteria that guarantee products are free of harmful contaminants, consistent from batch to batch, etc. The proposed standards are for three nucleotides, present in breast milk and commonly added to infant formula, and two docosahexaenoic acid (DHA) oils, essential fish-derived omega 3 fatty acids often added to infant formula and functional foods. Francine Pierson, "New Standards Enhance Quality And Safety Of Infant Formulas, Functional Foods", Medical News Today, January 13, 2010, © MediLexicon International Ltd

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Study Links Three Monsanto GMO Crops To Animal Organ Damage January 13, 2010: 04:41 AM EST Three genetically modified maize (corn) variations have been linked to organ damage in mammals in a new French study. Mon 810, Mon 863, and NK 603, all developed by Monsanto, damaged the kidneys and liver, as well as the heart, adrenal glands, spleen and hematopoietic (blood cell) system. According to this Natural News report, Monsanto’s research prior to governmental approval was faulty. The study, conducted by a French genetic engineering research group and two universities, urged that import and export of the GMO crops be banned and GMO testing should include at least three animal species, not just rats. Aaron Turpen, "Three Approved GMO Crops Linked to Organ Damage, New Study Shows", Natural News, January 13, 2010, © Natural News Network

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Popularity Of Kosher Foods Is Expanding, Thanks To Perceived Healthfulness, Quality January 12, 2010: 02:13 AM EST The market for kosher food is rapidly expanding among non-Jews, thanks in part to perceptions that kosher food products are healthier and less likely to be contaminated. One market researcher predicts that kosher foods could be a $17 billion market by 2013, with only 15 percent of sales attributed to religious purchases. The research group Mintel said the top reasons for buying kosher are quality and general healthfulness, though science doesn’t necessarily support those beliefs. As this New York Times article notes, scientific studies of poultry are “mixed when it comes to the relative safety of kosher meat.” KIM SEVERSON, "For Some, ‘Kosher’ Equals Pure", The New York Times, January 12, 2010, © The New York Times Company

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New York-Led Initiative Proposes Salt Content Targets For Packaged, Restaurant Foods January 11, 2010: 05:13 PM EST Americans are consuming double the safe amount of salt each day – putting them at risk for hypertension, heart attack, and stroke – thanks mainly to salt added to restaurant and packaged foods, according to the National Salt Reduction Initiative. Noting that 80 percent of the salt Americans ingest comes from sources over which they have no control, the group proposed voluntary salt content targets in 61 kinds of packaged food and 25 classes of restaurant food, and said some popular commercial foods already meet these targets. The NSRI is a New York City-led partnership of cities, states and national health organizations. "Health Department Announces Proposed Targets for Voluntary Salt Reduction in Packaged and Restaurant Foods", NYC Department of Health and Mental Hygiene, January 11, 2010, © The City of New York

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Industry Forecasters See Growing Consumer Awareness Of, And Concern About, GMO January 8, 2010: 10:28 AM EST The growth of organic foods that ban ingredients containing genetically modified organisms (GMO), and the emergence of the local and green product categories, could signal even more aversion among consumers toward genetic modification, says the director of the Institute for Responsible Technology. Citing forecasts published in Supermarket News, Jeffrey Smith says consumers are growing more concerned about the content of the foods they eat and are becoming increasingly aware – and wary – of GMOs. It’s likely, he says, that, like fat and carbs, GMOs “may finally burst through into the public awareness and join their ranks.” Jeffrey Smith, "Supermarket News Forecasts Non-GMO Uprising", The Huffington Post, January 08, 2010, © HuffingtonPost.com, Inc.

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U.K. Science Panel Urges More Research Into Risks Of Using Nanotechnology In Food January 7, 2010: 08:13 PM EST Although nanotechnology has been touted as a way to make better cosmetics and tastier, healthier foods, a British science committee says a scarcity of scientific research means that the potential benefits and risks of its use in food are largely unknown. Without such research, food safety authorities around the world are unable to properly regulate products containing nanoparticles. The science panel said the $410 million global market for nanotechnology in food could reach $5.6 billion by 2012. "It is important that detailed and thorough research into potential health and safety implications ... is undertaken now,” the panel chairman said. Kate Kelland, "Report calls for research on nanoparticles in food", Reuters, January 07, 2010, © Thomson Reuters

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Restaurants, Food Companies Significantly Under-report Calories Of Side Dishes, Entrees January 6, 2010: 05:57 PM EST After checking the calories of side dishes and entrees from U.S. sit-down chain restaurants, fast food restaurants and supermarket frozen meals, researchers reported that the average stated calorie content was 18 percent less than what scientific analysis found. Two side dishes, the researchers said, surpassed restaurant calorie claims by almost 200 percent. On average, the calorie info of packaged food companies was eight percent less than what the researchers found. “If people use published calorie contents for weight control, discrepancies of this magnitude could result in weight gain of many pounds a year,” one researcher said. Lorien E. Urban, Gerard E. Dallal, et al., "The Accuracy of State Energy Contents of Reduced-Energy, Commercially Prepared Foods", Journal of the American Dietetic Association, January 06, 2010, © American Dietetic Association

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Gazing Into The Food And Beverage Industry Crystal Ball: Status And Trends January 4, 2010: 04:56 AM EST Noting that the food and beverage industry really comprises nine interconnected sub-industries, the editors of FoodProcessing.com recently looked into their crystal ball to forecast the future of each separate subcategory: bakery and bread, beverages, breakfasts and cereals, confectionery, dairy, frozen foods, fruits and vegetables, meat and poultry, and salty snacks. For example, they expect whole grains, fiber, added calcium, organic, all-natural, HFCS-free, and gluten-free products to do well in 2010. And because see-sawing milk prices is the major issue in dairy – which impacts other food categories – industry execs have a simple wish for 2010: stable, rational prices for raw milk. Diane Toops, News & Trends Editor, and Dave Fusaro, Editor in Chief , "Look Into the Future: The State of Food & Beverage Industry", FoodProcessing.com, January 04, 2010, © Food Processing

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Review Of Scientific Studies Finds Organic Foods Safer And Healthier January 1, 2010: 12:05 AM EST An exhaustive French review of scientific studies has found that organically grown food – whether from plants or animals – is safer and more nutritious than conventionally grown. Organic food contains almost no pesticide residues; organic vegetables contain half as many nitrates; and levels of harmful mycotoxins (from molds) on organic cereals are comparable to conventional cereals. Regarding nutrition, organic plant foods have more dry matter, minerals (iron and magnesium) and antioxidants such as phenols and resveratrol. Organic animal products have more polyunsaturated fatty acids. The author proposes several “improvements [in] organic production to achieve sustainable food production for humans in the near future.” Denis.Lairon, "Nutritional quality and safety of organic food. A review", Journal Agronomy for Sustainable Development, January 01, 2010, via Journal Agronomy for Sustainable Development, © INRA, EDP Sciences

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Given Health Risks, Caffeine Content Labeling Needs To Be Standardized December 28, 2009: 03:46 AM EST Caffeine has started appearing in recent years in a wider variety of products. Besides the obvious – coffee, tea, and energy drinks – caffeinated products now include chewing gum and candy bars. But excess caffeine consumption is risky, a U.S. scientist who has studied the problem says. Too much can exaggerate attention deficit disorder, hyperactivity and insomnia; increase hypertension, heart rate and stress hormone secretion. It may also hamper blood sugar regulation and harm developing fetuses. Experts argue that, given the health risks involved, the lack of labeling standards for caffeine content needs to be rectified. Elena Conis, "Labeling standards for caffeine", The Los Angeles Times, December 28, 2009, © The Los Angeles Times

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Heinz UK Recalls Batch Of Toddler Fruit Purée December 22, 2009: 10:21 AM EST Calling it a “precautionary measure,” Heinz UK recently recalled a batch of 100 percent apple and pear purée in 90g pouches for toddlers because a few pouches leaked due to a manufacturing defect. The company provided specific batch codes, notified the UK and Irish food authorities and ran ads in the media advising purchasers not to use the product. Heinz said it is investigating the incident and apologized for any inconvenience. No other Heinz baby food varieties were affected, the company said. "Heinz Recalls an Isolated Batch of Apple & Pear Puree Pouches for Toddlers", PR Newswire, December 22, 2009, © PR Newswire Europe Limited

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School Bottled Water Supplier Nestlé Waters Canada Wages “Battle Of The Bans” December 17, 2009: 03:15 AM EST Nestlé Waters Canada executive John Challinor recently carried the company’s battle against the growing number of school system bans on bottled water to a local Canadian school board meeting. He expressed his agreement with a recommended rejection of a proposed ban on bottled water in the district’s schools because of environmental and other concerns. A ban on bottled water – a growing trend among Canadian school districts – would not lead to greater consumption of tap water and would not reduce plastic bottle litter in schools because “most students and staff will simply opt for another beverage in a plastic container.” "Nestlé Waters Canada Pleased Ban On Bottled Water In Schools Rejected ", Guelph Now Local News, December 17, 2009, © Now Media Inc.

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High-Methionine Diet Associated With Increased Risk Of Alzheimer’s December 16, 2009: 08:53 AM EST Eating foods rich in the amino acid methionine seems to boost the risk of developing Alzheimer’s disease, according to a study in mice. When too much methionine – found in red meats, fish, beans, eggs, garlic, etc. – is present, it is transformed into homocysteine, associated with dementia. Over eight months, one group of mice was fed regular food and another group a high-methionine diet. At 15 months of age – the equivalent of a 70-year-old human – the mice were tested. The mice fed a methionine diet had greater homocysteine levels and 40 percent more amyloid plaque in their brains, indicating advanced Alzheimer’s. Zhuo JM, Portugal GS, et al. , "Diet-induced hyperhomocysteinemia increases Amyloid-ß formation and deposition in a mouse model of Alzheimer’s disease", Current Alzheimer Research, December 16, 2009, © Bentham Science Publlishers

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Study Sheds Light On Why Alcohol-Energy Drinks Lead To Risky Behavior December 7, 2009: 08:23 AM EST The danger of consuming “alcohol-energy” drinks, whose popularity is soaring among young people, is becoming well known. Even the FDA is considering a crackdown, thanks to an increase in alcohol-related behavioral problems. But why? researchers wondered. In experiments with mice, scientists found that alcohol blocks caffeine’s ability to make the animals more anxious, while caffeine does not reverse alcohol’s negative effect on learning. Because the alcohol-caffeine beverages hamper general cognitive ability, people are more likely to believe they are not drunk or not impaired enough to have problems functioning. The result? Drunk-driving citations, sexual misconduct, and visits to emergency rooms. Danielle Gulick & Thomas J. Gould, "Interactive effects of ethanol and nicotine on learning, anxiety, and locomotion in C57BL/6 mice in the plus-maze discriminative avoidance task", Neuropharmacology, December 07, 2009, © Elsevier Ltd

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Drinking Coffee Reduces Risk Of Prostate Cancer, Study Finds December 6, 2009: 11:04 AM EST U.S. researchers who examined 20 years of health records of nearly 50,000 men who drank regular and decaffeinated coffee found that men who drank the most coffee had a 60 percent lower risk of aggressive prostate cancer than men who did not drink any coffee. Caffeine was not the key factor in the correlation, one researcher said. In fact, they were unsure which of the many biologically active compounds in coffee, like antioxidants and minerals, was the most important. “Our results do suggest there is no reason to stop drinking coffee out of any concern about prostate cancer,” they concluded. Kathryn M. Wilson, Ph.D., "Coffee Consumption Associated with Reduced Risk of Advanced Prostate Cancer", Presentation, Frontiers in Cancer Prevention Research Conference, December 06, 2009, © American Association for Cancer Research

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Unilever Recalls Canned Slim-Fast Products Because Of Bacterial Contamination December 3, 2009: 08:56 AM EST The discovery of bacterial contamination has led Unilever United States to launch a nationwide recall of all Slim-Fast ready-to-drink products in cans, regardless of flavor, best-by date, lot code, or UPC number. The products are packaged in paperboard cartons containing four, six or twelve 11-oz.steel cans. The voluntary recall, in cooperation with the FDA, was prompted by discovery of Bacillus cereus, a bacterium, which may cause diarrhea and possibly nausea and/or vomiting. The probability of serious adverse health consequences, however, is remote, the company said, adding that it is identifying and correcting the production issue that led to the problem. "Unilever Conducts Nationwide Voluntary Recall of Slim-Fast® Ready-to-Drink Products in Cans Due to Possible Health Risk", Unilever United States, December 03, 2009, © Unilever

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China Approves GMO Rice, Corn As Safe To Grow And Use December 1, 2009: 02:40 AM EST China, which produces 31 percent of the world’s rice and 20 percent of the corn, has approved home-grown, genetically modified strains of the two staples that will yield pest- and herbicide-resistant crops to boost food supplies. The country had only approved GMO cotton for large-scale production, according to this Bloomberg report, but potential water and farmland shortages are forcing a re-evaluation of policy. According to a market researcher, trial planting, marketing and public acceptance of the crops are necessary before mass-production and commercialization take place. Nevertheless, the Chinese agricultural ministry called it “an important achievement for domestically researched GMO technology.” Feiwen Rong , "China’s GMO Rice, Corn Approval May Boost Food Supply (Update2) ", Bloomberg News, December 01, 2009, © Bloomberg L. P.

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EFSA Lowers Acceptable Intake Levels Of Three Food Colors November 12, 2009: 07:03 AM EST Citing a U.K. study that linked mixtures of certain food colors and the preservative sodium benzoate with hyperactivity in children, the European Food Safety Authority’s additives panel reduced the acceptable daily intakes (ADIs) of three of six food colors commonly used in soft drinks, bakery products and desserts. The ADIs of Quinoline Yellow, Sunset Yellow FCF and Ponceau 4R were all lowered. A fourth, Tartrazine, might bring about intolerance reactions like skin irritation in some people, but evidence on it and the remaining two colors, Azorubine/Carmoisine and Allura Red AC, was not conclusive enough to warrant ADI changes. "EFSA updates safety advice on six food colours", European Food and Safety Authority, November 12, 2009, © EFSA

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Alcohol-Spiked Energy Drinks Are A Deadly Concoction For College Students November 5, 2009: 07:34 AM EST Mixing alcohol and caffeinated energy drinks is much riskier for college students than drinking alcohol alone, a study has found. The Wake Forest University School of Medicine study of 4,000 students who completed Web-based questionnaires found that the likelihood of being injured, requiring medical attention, or driving with a drunk driver doubled when students drank the mixtures. There was a sexual angle as well: students were twice as likely to become sexual predators or be victimized by sexual predators. Concludes a researcher: "Students … impaired by alcohol may not perceive that they are intoxicated as readily when they're also ingesting a stimulant." Dr. Mary Claire O'Brien, "Alcohol, Caffeinated Energy Drinks Dangerous Mix, Study Says", Fox News, November 05, 2009, © Fox News Network, LLC

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E.Coli From N.Y. Ground Beef Suspected In Deaths, Illness In Northeast U.S. November 2, 2009: 08:26 PM EST Ground beef produced by a farm in western New York State is suspected as the source of E. coli that caused the deaths of two people and may be responsible for illness in 28 others. Fairbank Farms voluntarily recalled 270 tons of ground beef, though it stated that there was no scientific proof that the bacteria came from its products. However, an epidemiologist in New Hampshire, where one of the deaths occurred, said even though the products recalled were well past their shelf date and no longer available, there was still danger from beef that may have been frozen. GARDINER HARRIS, "E. Coli Kills 2 and Sickens Many; Focus Is on Beef", The New York Times, November 02, 2009, © The New York Times Company

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Energy Drinks Flying Off The Shelves, Despite Questions About Effects On Health November 2, 2009: 01:14 AM EST Sales of energy drinks targeted at 18- to 24-year-olds and powered by caffeine, taurine, and sugar – criticized widely as unhealthy – more than tripled from 2004 to 2009, according to data from market researcher Mintel. New product launches, meanwhile, some claiming health benefits, more than doubled. In the same timeframe, drinks promising low, no, or reduced calories grew slightly or remained steady. Already grabbing a share of the energy drink market are new “better-for-you” beverages aimed squarely at the over-35 crowd. They promise a safe, natural, organic or sugar-free energy boost. Ingredients include antioxidants, green tea, B vitamins, etc. Joysa Winter, "Energy drinks are hot, but healthy?", Functional Ingredients, November 02, 2009, © Penton Media, Inc

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FDA GRAS Ruling Will Expedite Development Of Foods Containing Omega-3 Soybean Oil October 26, 2009: 07:56 AM EST Thanks to a recent ruling by the U.S. Food and Drug Administration, Monsanto Company will continue working with Solae, LLC, to develop foods containing a new stearidonic acid (SDA) omega-3 soybean oil. The FDA ruled that the oil is Generally Recognized as Safe (GRAS) for its intended use. Companies hope to meet burgeoning consumer demand for healthy omega-3s by incorporating them into more and more food and beverage products. Monsanto said its new plant-based omega-3 oil “can play an important role in helping food companies achieve this objective.” Monsanto and Solae agreed to develop and market omega-3 products in 2007. "World's First SDA Omega-3 Soybean Oil Achieves Major Milestone that Advances the Development of Foods with the Enhanced Nutritional Benefits", Monsanto, October 26, 2009, © Monsanto Company

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Fetuses, Newborns Found To Be At Much Greater Risk From Food-Borne Pathogen October 23, 2009: 01:31 AM EST Analyzing data from lab animal tests, scientists have found that listeriosis, a rare but often fatal bacterial infection among the elderly, fetuses or newborns, and individuals with compromised immune systems, may be occurring after exposure to much lower doses than once thought. Pregnant women who consume foods such as soft cheeses containing one million cells of Listeria monocytogenes – not 10 trillion cells, as thought previously – face a 50 percent chance that their fetus or infant will die. Scientists say the data do not suggest a new epidemic, but do confirm that Listeria is still a major public health problem. Denita Williams, Jennifer Castleman, et al., "Risk of Fetal Mortality After Exposure to Listeria monocytogenes", Risk Analysis: An International Journal , October 23, 2009, © John Wiley & Sons, Inc.

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South African Government Says No To Genetically Modified Potatoes October 20, 2009: 03:01 AM EST An application by a South African group to supply genetically modified potatoes to farmers was rejected by the government. The Agricultural Research Council’s SpuntaG2 potato is engineered with a gene from a bacteria that kills a common crop-damaging pest known as the tuber moth. Restaurants and food retailers were opposed to the GM potatoes because they fear negative consumer reaction. Some opposed to the application said tuber moths were not as bad a problem for farmers as the lack of water and fertilizer, while others said it is still not known whether genetically modified foods are safe for human consumption. Tamar Kahn, "Government rejects ‘super spuds’", Business Day, October 20, 2009, © BDFM Publishers (Pty) Ltd.

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Demand For Peanut Butter Buoys Peanut Sales Despite 2008 Salmonella Outbreak October 19, 2009: 06:05 AM EST The slump in sales of peanuts caused by last year’s national salmonella outbreak that killed nine people turned out to be short-lived, thanks apparently to America’s devotion to peanut butter as a food staple. Sales of peanuts for peanut butter bounced back in 2009 to their pre-outbreak strength, though sales for processed snacks remained down during the year ended July 31. The quantity of peanuts used to make peanut butter reached 1.1 million pounds, beating the previous record of one million pounds, according to the U.S. Dept. of Agriculture. “Peanut butter manufacturers are running wide open," said one peanut farmer. "Peanut Products Rebound after Health Scare", The Associated Press & CBS News, October 19, 2009, © The Associated Press

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