We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

75% Of Americans Not Ready To Buy Food Products From Japan

June 14, 2011: 11:01 AM EST
Only one in four Americans said they would buy food imports from Japan after the radiation leaks at the Fukushima nuclear power plant that was crippled by the March 2011 earthquake and tsunami, according to a study presented at the 2011 Institute of Food Technologists Annual Meeting and Food Expo. FDA has failed to reassure American consumers about the safety of consuming Japanese seafood and other food products, despite testing and guarantees from the agency. Although 61% of respondents said they feel protected by U.S. regulations and government efforts to protect America's food supply, only 25% said they were ready to buy food imports from Japan. Respondents emphasized their feelings of suspicion and anxiety about buying food products from Japan, according to the study, "Food, Fear and Fury."
Press Release, IFT, "Only 25 Percent of Americans Say They Would Buy Japanese-Imported Food Following Fukushima", IFT, June 14, 2011, © IFT
Domains
Food Safety
Consumers
External Guidance & Action
Policy & Regulation
Geographies
Worldwide
North America
Asia-Pacific
United States of America
Japan
Categories
Consumers
Legal, Legislation, Regulation, Policy
Developed by Yuri Ingultsov Software Lab.