We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Cargill Introduces Fressure Fresh Ground Beef Patties

February 14, 2011: 09:47 AM EST
Cargill has introduced its Fressure brand of fresh ground beef patties, which have a shelf life that the company claims to be twice as long as those of conventional fresh burgers. Using a patent-pending pressure system technology to manufacture the beef patties, Cargill claims to have developed ground beef patties, which come with improved food safety, enhanced flavor, and consistently high quality, for the foodservice market. The company says its production process, which is all natural and does not use high temperatures, chemicals, or irradiation, retains the nutrients and freshness of the ground beef.
Press Release Cargill, "Cargill introduces Fressure™ ground beef patties using a patent-pending process to double shelf life, enhance food safety, preserve flavor", Cargill, February 14, 2011, © Cargill Inc.
Domains
Food Safety
Companies
Innovation
Products & Brands
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Market News
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.