We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Gaps In Botanical Safety, Quality Data Need To Be Narrowed

December 23, 2014: 12:00 AM EST
A European conference concluded that more data on safety risks and ingredient quality of botanical supplements needs to be generated. In addition, governments need to make it easier to share botanical safety data. Dietary supplements derived from plants, algae, fungi or lichens are widely available globally, and an increasing number of people are collecting wild botanicals to use as food. But some botanicals and botanical preparations pose a threat to human health. Speakers at the conference said progress in this area is being made, but gaps in safety and quality data still exist.
"More Understanding, Harmonisation Needed in Use of Botanicals in Food", Asia Food Journal, December 23, 2014, © Contineo Media Pte Ltd.
Domains
Food Safety
External Guidance & Action
Ingredients
Policy & Regulation
Trends
Geographies
Worldwide
EMEA
Europe
Categories
Legal, Legislation, Regulation, Policy
Trends
Developed by Yuri Ingultsov Software Lab.