We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Health Canada OKs Use Of Plant Sterols In Some Food Categories

June 16, 2010: 11:15 AM EST
Health Canada has given the green light for food manufacturers in Canada to add approved levels of Archer Daniels Midland Company’s CardioAid® plant sterols to a range of food and beverage products, including mayonnaise, spreads, dressings, yogurt and juices. Evidence indicates that plant sterols, or phytosterols, can help stop cholesterol being absorbed by the body. The Heart and Stroke Foundation estimates that some 40 percent of adults in Canada have high cholesterol. ADM launched CardioAid in the 1990s and it’s now available as a powder and in a water-dispersible form. Health Canada’s approval follows permission from China’s Ministry of Health to use CardioAid plant sterols there, and the U.S. Food and Drug Administration has indicated that it does not object to CardioAid being used in 19 food categories. Health Canada also provided guidance for health claims relating to the use of plant sterols to lower cholesterol.
ADM, "Health Canada Clears The Way For The Use Of Plant Sterols", ADM website, June 16, 2010, © ADM
Domains
Food Safety
Policy & Regulation
Products & Brands
Geographies
Worldwide
North America
Asia-Pacific
United States of America
Canada
China
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Market News
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.