We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

UN Body Issues Guidance On Melamine Levels, Control Of Pathogen Contamination In Foods

July 6, 2010: 09:12 AM EST
The industrial chemical melamine, used to manufacture plastics used for dishware and kitchenware, is usually safe when traces get into foods by contact, but is poisonous at high levels. A United Nations food standards body has ruled that powdered infant formula can contain a maximum of only 1 mg/kg of melamine, while the maximum allowed in other foods is 2.5 mg/kg. The levels set by the Codex Alimentarius Commission are not legally binding, but set a standard by which countries may bar importation of products with excessive melamine levels. The Commission also provided guidance for each stage of production of fresh, leafy vegetables, from harvesting to distribution, to reduce contamination risks. Guidance on controlling bacteria in seafood along the food chain and aflatoxins in Brazil nuts was also provided.
WHO, "Food body sets rules for bagged salad, melamine use", Press Release, WHO, July 06, 2010, © World Health Organisation
Domains
Food Safety
External Guidance & Action
Ingredients
Policy & Regulation
Quality & Internal Procedures
Geographies
Worldwide
North America
EMEA
Asia-Pacific
Latin America
United States of America
Europe
Middle East- Africa
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Press Release
Developed by Yuri Ingultsov Software Lab.